Menu

Romaine, house croutons, shaved parmesan, and Caesar dressing.

Arugula, fresh tomato, mozzarella, basil, olive oil, balsamic glaze.

Wedges of fried mozzarella and marinara sauce.

Crispy eggplant wrapped around ricotta, mozzarella, and red sauce.

Meat and spinach arancini, and marinara sauce.

Herb crusted calamari tossed in marinara sauce and pepper relish with arugula salad.

Mussels served in lemon butter white wine sauce.

Served over arugula and topped with prosciutto, pesto, and a homemade tomato sauce.

Chicken parmesan with pasta of choice and marinara sauce.

Chicken, lemon butter sauce, and capers.

Eggplant parmesan with pasta of choice.

Pasta with homemade family meatballs and marinara sauce.

Classic pasta tossed in alfredo sauce.

Rigatoni, ragout of veal, beef, and pork. Tomato sauce, parmigiano, and basil.

Linguini, tomatoes, gulf shrimp, and white wine sauce.

Grilled sirloin steak with garlic mashed potato and grilled veggies topped with marsala, prosciutto, and mushroom sauce.

Penne pasta with saute chicken, broccoli, white wine, parmesan butter.

Breast chicken with marsala sauce and pasta of choice

Pasta with carbonara sauce and bacon

Shrimp, scallops, and mussels over linguine pasta with spicy tomato sauce.

Salmon over risotto and asparagus topped with lemon butter sauce.